Oyster Stuffing

4 ingredients
1 steps

Ingredients

  • 1 doz. large oysters, cut up fine
  • 2 c. bread crumbs
  • 1 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients into a 18 pound turkey; roast 25 minutes per pound at 325°.

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