Corn Casserole

10 ingredients
4 steps

Ingredients

  • 3 cans cream-style corn
  • 3 eggs
  • 1 1/2 c. Minute rice, uncooked
  • 1 bell pepper
  • 1 onion
  • 1 tsp. salt
  • 1 stick Parkay margarine
  • pepper to taste
  • 3 Tbsp. sugar
  • Cheddar cheese

Directions

  1. 1
    Chop bell pepper and onion and saute in margarine.
  2. 2
    Mix corn, eggs (slightly beaten), rice, bell pepper and onion together. Add salt, pepper and sugar.
  3. 3
    Place in 9 x 13-inch baking dish. Cover top with grated Cheddar cheese.
  4. 4
    Cover with foil and bake at 350° for 45 to 55 minutes.

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