Corn Casserole

4 ingredients
1 steps

Ingredients

  • 2 cans Mexican corn
  • 1 can cream of celery soup
  • 1 1/2 c. cooked rice
  • 12 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Add first 3 ingredients together. Pour into casserole dish. Cover with grated cheese. Bake at 350° for about 30 to 45 minutes.

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