Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 1/2 oz.) can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 box Jiffy corn bread mix
  • 2 eggs, lightly beaten
  • 1 Tbsp. melted butter
  • 1 c. sour cream

Directions

  1. 1
    Mix together, adding sour cream last.
  2. 2
    Bake in casserole dish for 1 hour at 350°.

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