Corn Casserole

4 ingredients
13 steps

Ingredients

  • 1 can (No. 2) kernel corn
  • 1 can (No. 2) creamed corn
  • 1 pkg. Jiffy mix or Martha Washington corn bread mix
  • 1/4 stick oleo

Directions

  1. 1
    Mix the first 3
  2. 2
    ingredients
  3. 3
    together;
  4. 4
    you
  5. 5
    may add 1 egg, if desired (with Jiffy
  6. 6
    mix
  7. 7
    only).
  8. 8
    Pour
  9. 9
    in a casserole dish (round or square), sprayed with nonstick Pam.
  10. 10
    Using 1/4 stick of oleo, cut over the top.
  11. 11
    Place
  12. 12
    in 375° oven, uncovered.
  13. 13
    Bake for 40 minutes or until brown on top.

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