Norwegian Pancakes

Directions

1. 1
   Combine the eggs and light cream and beat.
2. 2
   Sift in flour, sugar and salt.
3. 3
   Let stand for 2 hours or overnight in refrigerator.
4. 4
   Fry bacon.
5. 5
   Pour the batter onto a greased skillet. Add a strip of bacon in the middle immediately.
6. 6
   When cooked, serve topped with sugar or lingonberry jelly.
7. 7
   Roll up and enjoy.