Lemon-Glazed Appetizer Meatballs

Name: Lemon-Glazed Appetizer Meatballs
Ingredients: 1 cup red currant jelly or 1 cup grape jelly; 13 cup lemon juice concentrate; 13 cup barbecue sauce; 1 tablespoon soy sauce; 14 teaspoon pepper; 1 (16 ounce) packagefrozen cooked meatballs; 1 (15 1/4 ounce) can pineapple chunks in juice, drained

7 ingredients

3 steps

Ingredients

1 cup red currant jelly or 1 cup grape jelly
13 cup lemon juice concentrate
13 cup barbecue sauce
1 tablespoon soy sauce
14 teaspoon pepper
1 (16 ounce) packagefrozen cooked meatballs
1 (15 1/4 ounce) can pineapple chunks in juice, drained

Directions

1

Combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.
2

Cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally.
3

Stir in the pineapple and heat through.