Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 1 small pkg. corn bread mix (your favorite, baked according to instructions, 8-inch)
  • 1 small can Spam or 8 oz. chopped ham
  • 1 (15 oz.) can whole tomatoes
  • 1 (8 oz.) whole grain corn or 15 oz. Niblets, drained
  • 1 buffet size sweet peas (small), drained
  • seasoning salt and pepper to taste
  • 8 slices bacon
  • 4 bell peppers, medium to large, cut in half

Directions

  1. 1
    Bake and crumble corn bread.
  2. 2
    Chop ham into small cubes.
  3. 3
    Mash or cut up tomatoes.
  4. 4
    Add drained peas, corn, ham and corn bread; mix well.
  5. 5
    Partially cook bacon.

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