Stuffed Peppers
8 ingredients
5 steps
Ingredients
- 1 small pkg. corn bread mix (your favorite, baked according to instructions, 8-inch)
- 1 small can Spam or 8 oz. chopped ham
- 1 (15 oz.) can whole tomatoes
- 1 (8 oz.) whole grain corn or 15 oz. Niblets, drained
- 1 buffet size sweet peas (small), drained
- seasoning salt and pepper to taste
- 8 slices bacon
- 4 bell peppers, medium to large, cut in half
Directions
-
1Bake and crumble corn bread.
-
2Chop ham into small cubes.
-
3Mash or cut up tomatoes.
-
4Add drained peas, corn, ham and corn bread; mix well.
-
5Partially cook bacon.
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