Lasagna

Name: Lasagna
Ingredients: 1 pkg. Lipton onion soup; 1 1/4 c. warm water; 1 lb. ground beef; 1 (16 oz.) pkg. lasagna noodles, cooked; 2 qt. spaghetti sauce; 2 lb. cottage cheese; 1/2 c. grated Parmesan cheese; 1/2 lb. shredded Mozzarella cheese

8 ingredients

6 steps

Ingredients

1 pkg. Lipton onion soup
1 1/4 c. warm water
1 lb. ground beef
1 (16 oz.) pkg. lasagna noodles, cooked
2 qt. spaghetti sauce
2 lb. cottage cheese
1/2 c. grated Parmesan cheese
1/2 lb. shredded Mozzarella cheese

Directions

1

In large bowl, combine onion soup with water.
2

Add beef; mix thoroughly.
3

In skillet, brown mixture; stir in sauce.
4

In two 3-quart oblong baking dishes, spoon sauce to cover bottom. Alternately layer noodles, cheese and sauce, forming three layers. Cover and bake at 375° for 45 minutes.
5

Makes 2 lasagnas.
6

Great idea is to freeze one and eat it later!