Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1 c. sour cream (can use nonfat)
  • 1/4 stick margarine
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Mix other ingredients together.
  3. 3
    Pour into dish. Bake 45 to 60 minutes (covered, then remove cover toward end) at 350°.

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