Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can corn
  • 1 (16 oz.) can creamed corn
  • 1 stick melted butter
  • 2 eggs, slightly beaten
  • 1 box Jiffy cornbread mix
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Combine ingredients and place into a 9 x 10-inch greased baking dish.
  2. 2
    Bake at 350° for 60 minutes.

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