Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium chopped onion
  • 1 chopped bell pepper
  • 1 stick margarine, melted
  • 1 can drained whole kernel corn
  • 1 can cream-style corn
  • 4 beaten eggs
  • salt and pepper to taste
  • Italian bread crumbs

Directions

  1. 1
    Saute onion and bell pepper in margarine.
  2. 2
    Add whole kernel and cream-style corn, eggs, salt and pepper.
  3. 3
    Mix and pour in casserole dish.
  4. 4
    Sprinkle Italian bread crumbs on top.
  5. 5
    Bake at 325° for 1 hour uncovered.

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