Creamy Eggplant Dip

6 ingredients
6 steps

Ingredients

  • 4 eggplants
  • 1/4 cup fresh lemon juice
  • 1/4 cup minced sweet onion
  • 1/cup olive oil
  • 4 egg yolks, beaten
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 375F
  2. 2
    Line pan with foil, pierce eggplants and bake for 1 1/2 hours.
  3. 3
    Switch oven setting to broil and charbroil eggplants on all sides 6 inches from heat.
  4. 4
    Scoop pulp without seeds.
  5. 5
    Mash with lemon juice and onion.
  6. 6
    Add oil until all is absorbed, then add eggs, salt and pepper

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