Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 1 (8 oz.) carton sour cream
  • 2 eggs, lightly beaten
  • 1 pkg. Jiffy corn bread mix
  • 1 stick oleo, melted

Directions

  1. 1
    Mix together and place in a greased 2-quart casserole.
  2. 2
    Bake at 350° for 1 hour.

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