Crunchy Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. Green Giant cut leaf spinach in butter sauce, thawed
  • 1 (8 oz.) can water chestnuts, drained and finely chopped
  • 3/4 c. chopped green onions
  • 1 envelope Knorr country vegetable soup mix
  • 1 1/2 c. sour cream
  • 1/2 c. mayonnaise

Directions

  1. 1
    Combine ingredients; mix well.
  2. 2
    Pour into hollowed out, unsliced sourdough bread.
  3. 3
    Serve with pieces of bread, assorted raw veggies and crackers.

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