Corn Casserole

Ingredients

• 1 (17 ounce) can creamed corn
• 1 (17 ounce) can whole kernel corn, drained
• 1 cup grated sharp cheddar cheese
• 1 cup saltine, crushed
• 1/8 cup dried onion flakes
• 1 (2 ounce) jar diced pimentos
• 1 egg
• 2/3 cup evaporated milk
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1 1/2 teaspoons pepper
• 1 tablespoon sugar
• 1/2 teaspoon cayenne pepper
• 1 medium bell pepper, chopped
• paprika