Sesame Chicken
12 ingredients
11 steps
Ingredients
- 14 cup cornstarch
- 1 12 teaspoons minced garlic
- 1 12 teaspoons ginger
- 34 cup sugar
- 12 cup soy sauce
- 14 cup sherry wine
- 2 cups chicken broth
- 2 -3 lbs boneless skinless chicken thighs, cut into chunks
- 14 cup soy sauce
- 1 egg, beaten
- 1 cup cornstarch
- sesame seeds, toasted
Directions
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1Combine ingredients for sauce.
-
2Put in a quart jar; shake and refrigerate till needed.
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3Mix chicken and soy sauce; stir in egg.
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4Add cornstarch and mix till chicken is coated.
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5This will look terrible but the end result is what counts!
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6Deep fry the chicken until crispy and well done.
-
7Drain.
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8Add the sauce mixture and the chicken to a clean wok or skillet.
-
9Cook until thick.
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10Add water if it gets too thick.
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11Sprinkle with sesame seeds and serve with rice.
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