Honkey Pidgeon

6 ingredients
5 steps

Ingredients

  • 1 lb Bob Evans sausage (mild)
  • 1 egg
  • 2 (16 ounce) cans sauerkraut (to taste)
  • 34 cup cooked rice
  • 10 -12 crackers, crushed
  • 1 dash salt and pepper (to taste)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix all ingredients, and shape into a loaf.
  3. 3
    Surround with saurkraut with juices.
  4. 4
    Bake for 2 hours.
  5. 5
    Serve with mashed potatoes.

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