Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn, drained
  • 4 eggs
  • 3/4 c. oil
  • 2 tsp. garlic powder
  • 1 pkg. Mexican cornbread mix
  • 3 c. grated cheese

Directions

  1. 1
    Beat eggs.
  2. 2
    Add cornbread mix and oil.
  3. 3
    Stir in corn, garlic powder and cheese.
  4. 4
    Mix well and pour into greased (Pam) 13 x 9 x 2-inch baking dish.
  5. 5
    Bake at 350° for 45 minutes.

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