Corn Chowder

Name: Corn Chowder
Ingredients: 3 medium potatoes; 1 c. water; 1/2 c. chopped onion; 1 (11 oz.) can kernel corn; 1 (8 oz.) can creamed corn; 1 (12 oz.) can evaporated skim milk; 1/2 tsp. salt; 1/4 tsp. pepper (you may want less)

8 ingredients

6 steps

Ingredients

3 medium potatoes
1 c. water
1/2 c. chopped onion
1 (11 oz.) can kernel corn
1 (8 oz.) can creamed corn
1 (12 oz.) can evaporated skim milk
1/2 tsp. salt
1/4 tsp. pepper (you may want less)

Directions

1

Bring water, potatoes and onion to boil in large saucepan over medium-high heat.
2

Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.
3

Stir in remaining ingredients.
4

Simmer, uncovered, 3 to 5 minutes.
5

Stir constantly.
6

Serves 4.