Corn Casserole

5 ingredients
1 steps

Ingredients

  • 1 stick of butter, melted
  • 2 15.25 oz cans of sweet corn, drained
  • 1 15.25 oz can of creamed corn
  • 1 egg, mixed
  • 1 box of Jiffy corn bread

Directions

  1. 1
    Mix all ingredients and pour into a buttered 8X8 baking dish. Bake at 375 degrees for 45 mins or 400 degrees for 30 mins. Push the center to make sure it's not runny to test for doneness.

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