Corn Casserole

Name: Corn Casserole
Ingredients: 1 can Creamed Corn; 1 can Whole Kernel Corn (with Juice); 1 cup Pasta (uncooked); 4 ounces, weight Velveeta Cheese; 1/2 teaspoons Onion Salt Or Powder; 1/8 teaspoons Dill; 1/2 teaspoons Salt And Pepper, to taste

7 ingredients

6 steps

Ingredients

1 can Creamed Corn
1 can Whole Kernel Corn (with Juice)
1 cup Pasta (uncooked)
4 ounces, weight Velveeta Cheese
1/2 teaspoons Onion Salt Or Powder
1/8 teaspoons Dill
1/2 teaspoons Salt And Pepper, to taste

Directions

1

Preheat oven to 350.
2

Break uncooked spaghetti noodles into 1 in. pieces (you can use whatever pasta you would like though).
3

Combine ingredients and put into a greased casserole dish.
4

Bake for 1 hour, until cheese is melted.
5

You can double this recipe with no additional cooking time.
6

All seasoning is to taste. Dill may be omitted.