Mama'S Pecan Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter
  • 3 eggs
  • 2 1/2 c. cake flour
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, add sugar and eggs, beat well.
  2. 2
    Sift flour and salt; add to butter mixture along with milk, baking powder, soda and vanilla.
  3. 3
    Beat until batter is of smooth consistency.
  4. 4
    Pour into well-greased pans and bake at 350° for about 35 minutes. Makes 3 layers.
  5. 5
    Cool for 10 minutes before icing with Seven Minute Icing.
  6. 6
    Sprinkle each layer with chopped pecans.

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