Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can cream-style corn
  • 1 egg
  • 1 cup sour cream
  • 2 -3 tablespoons onions, finely chopped
  • 12 cup margarine, softened (I prefer butter)
  • 1 (8 ounce) package cornbread mix
  • 1 (4 -6 ounce) can diced green chilies

Directions

  1. 1
    Combine ingredients in a bowl and mix well.
  2. 2
    Pour into 2 quart casserole.
  3. 3
    Bake at 350F for 55-60 minutes or until set and golden brown.

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