Strawberry Key Lime Pie

Directions

1. 1
   Preheat your oven to 325 degrees.
2. 2
   In a bowl stir together the melted butter and graham cracker crumbs. Press evenly into a 10 inch pie pan, including up the sides.
3. 3
   Pop the pie onto a baking sheet and into the oven. Bake the crust for about 10 minutes.
4. 4
   Add the freeze dried strawberries into a food processor with just a tsp of water. Pulse until a fine powder.
5. 5
   In a bowl stir together the egg yolks, sweetened condensed milk, lime juice and strawberry powder.
6. 6
   Pour the mixture into the pie dish and bake for about 15 minutes or until set. It will set a little further as it cools.
7. 7
   You can use store bought whipped cream to decorate or make your own. Its really simple to make your own. A small container of whipping cream, a couple tsp of vanilla extract and about 1/4- 1/3 cup powdered sugar. Whip with a hand mixer until stiff peaks have formed.
8. 8
   Finish off with fresh lime zest.