Corn Casserole

9 ingredients
3 steps

Ingredients

  • 7 ounces whole kernel corn, drained
  • 2 (8 ounce) cans cream-style corn
  • 1 cup butter flavored cracker, crushed
  • 14 cup onion, chopped
  • 12 cup processed cheese, shredded
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 cup milk

Directions

  1. 1
    Combine all of the ingredients; mix well.
  2. 2
    Pour into a coated 1 1/2 quart casserole dish.
  3. 3
    Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.

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