Potato Soup

Directions

1. 1
   Cook potatoes in 5-quart pot. Add margarine, onion, salt and pepper to taste.
2. 2
   Cook until just about done.
3. 3
   Make thicken, of flour and water.
4. 4
   Stir in slowly, then let simmer.
5. 5
   If it gets too thick, add a little more water. Serve with grilled cheese sandwich or bread and butter.
6. 6
   Good on a cold winter day!