Creamed Chicken

Name: Creamed Chicken
Ingredients: 2 to 3 lb. boneless, skinless chicken breasts; 1 1/2 qt. water; 2 tsp. salt; 1/8 tsp. m.s.g.; 1/2 c. Wondra flour; 3/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. celery salt; 1/8 tsp. pepper; 1/2 tsp. salt; 1/2 c. chicken broth; 1 tsp. poultry seasoning; 3 c. chicken broth; 1/4 c. margarine

14 ingredients

8 steps

Ingredients

2 to 3 lb. boneless, skinless chicken breasts
1 1/2 qt. water
2 tsp. salt
1/8 tsp. m.s.g.
1/2 c. Wondra flour
3/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. celery salt
1/8 tsp. pepper
1/2 tsp. salt
1/2 c. chicken broth
1 tsp. poultry seasoning
3 c. chicken broth
1/4 c. margarine

Directions

1

Cook chicken in water and 2 teaspoon salt and m.s.g.; simmer for about 1 1/2 hours.
2

Cool, then cut chicken into large bite size pieces.
3

Combine flour, onion powder, garlic powder, celery salt, pepper and 1/2 teaspoon salt with 1/2 cup chicken broth and poultry seasoning.
4

Mix until smooth.
5

Heat 3 cups chicken broth to boiling; add flour mixture.
6

Stir and cook over medium heat until smooth and thickened; add chicken and blend well.
7

Place in a 9 x 13-inch pan.
8

Dot with margarine and cover with a biscuit crust. Make slits in crust and bake at 375° until browned (approximately 20 minutes).