Spider Cider

Directions

1. 1
   Combine cider, cloves, cinnamon sticks, thinly peeled rind of 4 lemons, 2 lemons, peeled and thinly sliced, and the nutmeg.
2. 2
   Cover and heat to boiling.
3. 3
   Reduce heat and simmer for about 15 minutes. Allow to cool; then strain.
4. 4
   Discard spices.
5. 5
   Chill overnight in refrigerator to allow flavors to blend.
6. 6
   Heat when ready to serve. Yields 8 to 10 servings.