Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Bake 1 hour at 350° in a 2-quart casserole.

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