Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/4 c. milk
  • 1 (16 oz.) can Green Giant creamed corn
  • 1/4 c. flour
  • 1 egg, slightly beaten

Directions

  1. 1
    Melt margarine in a 9 x 13-inch dish.
  2. 2
    Blend in milk, flour and egg.
  3. 3
    Add corn and salt to taste.
  4. 4
    Cook in a 350° oven for 45 minutes.
  5. 5
    Will be too dry if overcooked.

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