Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Melt margarine in dish.
  2. 2
    Mix sour cream and corn.
  3. 3
    Pour into dish with butter.
  4. 4
    Do not mix.
  5. 5
    Sprinkle Jiffy mix over top evenly.
  6. 6
    Bake at 350° for 1 hour or until cornbread mixture is golden brown and set.

Products Matching These Ingredients

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