Dill Potatoes

Directions

1. 1
   Garnish with fresh dill or parsley sprigs.
2. 2
   Boil potatoes until tender but still firm.
3. 3
   After cooking, cut potatoes into slices or cubes.
4. 4
   Season to taste with salt and pepper.
5. 5
   In a bowl, combine sour cream or yogurt, onion and dill and blend well.
6. 6
   Pour over the warm potatoes and toss gently to mix thoroughly.
7. 7
   Garnish with herb sprigs or parsley.
8. 8
   Serve at room temperature or slightly chilled.