Lemony Roasted Potatoes

6 ingredients
2 steps

Ingredients

  • 2 pounds yukon gold potatoes small, cut into wedges
  • 1 lemon thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano crumbled
  • salt
  • pepper

Directions

  1. 1
    Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.
  2. 2
    Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.

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