Lemony Roasted Potatoes

Name: Lemony Roasted Potatoes
Ingredients: 2 pounds yukon gold potatoes small, cut into wedges; 1 lemon thinly sliced; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano crumbled; salt; pepper

6 ingredients

2 steps

Ingredients

2 pounds yukon gold potatoes small, cut into wedges
1 lemon thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano crumbled
salt
pepper

Directions

1

Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.
2

Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.

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