Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (No. 2) can whole kernel corn, drained
  • 1 (No. 2) can cream-style corn
  • 1 stick margarine, softened
  • 1 c. sour cream
  • 2 eggs
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix corn and margarine with a spoon.
  2. 2
    Stir in sour cream and eggs.
  3. 3
    Add muffin mix.
  4. 4
    Pour into baking dish.
  5. 5
    Bake at 350° for about 1 hour.

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