Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. whole kernel corn (undrained)
  • 1 c. creamed corn
  • 1/4 c. chopped onions
  • 1/2 c. green pepper (optional)
  • 1 box Jiffy corn meal
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Stir as you add each ingredient.
  2. 2
    Don't drain corn.
  3. 3
    Melt oleo in pan you are baking in.
  4. 4
    Add corn, onion, pepper and corn meal. Fold in sour cream.
  5. 5
    Cover.
  6. 6
    Bake 45 minutes at 350° in 9 x 9-inch pan.

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