Corn Casserole

Name: Corn Casserole
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (don't drain); 1 c. sour cream; 1 stick melted margarine; 2 eggs, slightly beaten; 1 box Jiffy corn muffin mix; 1 c. Mozzarella cheese

7 ingredients

3 steps

Ingredients

1 can cream-style corn
1 can whole kernel corn (don't drain)
1 c. sour cream
1 stick melted margarine
2 eggs, slightly beaten
1 box Jiffy corn muffin mix
1 c. Mozzarella cheese

Directions

1

Mix first 5 ingredients in order listed, then muffin mix. Bake at 350° for 35 minutes; use 9 x 13-inch baking dish.
2

Remove from oven and top with about 1 cup cheese.
3

Return to oven until cheese is melted.