Yellow Angel Food Cake

Directions

1. 1
   Sift
2. 2
   together flour, salt and baking powder; beat egg yolks until thick and lemon colored; add water and beat until light
3. 3
   and fluffy.
4. 4
   Gradually
5. 5
   beat
6. 6
   in
7. 7
   sugar;
8. 8
   fold
9. 9
   in dry ingredients
10. 10
    a little
11. 11
    at a time.
12. 12
    Beat egg whites stiff, but not
13. 13
    dry.
14. 14
    Fold into
15. 15
    egg-yolk
16. 16
    batter; add vanilla.
17. 17
    Bake in 10-inch
18. 18
    ungreased tube
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    pan in slow oven at 325° for about 1 hour.
20. 20
    Invert
21. 21
    pan
22. 22
    to cool cake. Dust top with confectioners sugar.