Chicken Paprika

8 ingredients
5 steps

Ingredients

  • 3 lb. chicken, cut up
  • 1 medium onion, chopped
  • 1/2 c. sour cream
  • 1/2 c. water
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 Tbsp. paprika
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in butter in heavy frypan until tender.
  2. 2
    Add paprika and mix well.
  3. 3
    Add chicken and seasonings.
  4. 4
    Cover; cook slowly 1/2 hour.
  5. 5
    Turn pieces over and cook until chicken is done. Remove chicken.

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