Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 large yellow onion
  • 1 green bell pepper
  • 2 eggs, beaten
  • 1 pkg. Jiffy corn muffin mix
  • 1 (1 lb. size) can creamed corn
  • 1 (1 lb.) can whole corn and juice
  • grated sharp cheese

Directions

  1. 1
    Saute chopped onion and pepper in butter.
  2. 2
    Mix eggs, corn and muffin mix.
  3. 3
    Pour this into 9 x 13-inch greased pan.
  4. 4
    Spoon sauteed mixture over top of corn mixture.
  5. 5
    Cover with grated sharp cheese.
  6. 6
    Bake in 400° oven for 30 minutes or until firm in center.

Products Matching These Ingredients

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Green Tea

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