Corn Casserole

13 ingredients
9 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs (Ritz or saltines)
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. melted butter or margarine
  • 1/4 c. chopped green pepper
  • 1/4 c. grated carrot (optional)
  • 1 Tbsp. chopped celery (optional)
  • 1 Tbsp. chopped onion
  • 1/8 tsp. hot sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Beat until well blended.
  3. 3
    Add cracker crumbs.
  4. 4
    Set aside until all liquid is absorbed.
  5. 5
    Add remaining ingredients except cheese to cracker crumbs mixture.
  6. 6
    Stir well. Spoon mixture into a greased 1-quart casserole.
  7. 7
    Bake at 350° for 45 minutes or until set.
  8. 8
    Sprinkle cheese on top while still hot and just let it melt.
  9. 9
    Yields 4 to 5 servings.

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