Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 stick melted butter
  • 1 pkg. Jiffy cornmeal mix
  • 1 egg

Directions

  1. 1
    Mix well and pour into greased baking dish.
  2. 2
    Bake at 375° for 30 minutes until top is golden brown.

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