Corn Casserole

10 ingredients
7 steps

Ingredients

  • 3 bacon strips, cut in half
  • 1/3 c. green pepper, finely chopped
  • 1 Tbsp. bacon fat or other fat
  • 1 c. corn kernels, cooked or can, drained
  • 1 c. crackers (plain or cheese or bacon), crushed
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 egg yolks, beaten
  • 2 egg whites, beaten

Directions

  1. 1
    Fry bacon until crisp; drain on paper.
  2. 2
    Cook green pepper in fat until tender.
  3. 3
    Mix green pepper, corn, crackers, milk, salt, pepper and egg yolks.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into greased 1-quart casserole.
  6. 6
    Arrange bacon on top of mixture and bake 40 minutes in 350° oven.
  7. 7
    Serves 6.

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