Corn Casserole

Name: Corn Casserole
Ingredients: 1 c. whole corn kernels (small can); 1 c. cream-style corn (small can); 3/4 c. plain or vanilla yogurt; 1 egg; 1 box corn muffin mix (Jiffy); 1/2 stick melted margarine or butter

6 ingredients

5 steps

Ingredients

1 c. whole corn kernels (small can)
1 c. cream-style corn (small can)
3/4 c. plain or vanilla yogurt
1 egg
1 box corn muffin mix (Jiffy)
1/2 stick melted margarine or butter

Directions

1

In microwave oven (cover dish and vent), in a 1 1/2-quart glass dish, melt butter.
2

Mix well all remaining ingredients and cook on High 2 minutes.
3

Rotate dish and cook on Medium (70%) for 10 minutes, or until firm.
4

Casserole will be like a spoon bread texture.
5

(Check by inserting a toothpick for doneness.)