Eggnog Pumpkin Pie

7 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can solid pack pumpkin
  • 1 1/4 cups eggnog
  • 2/3 cup sugar
  • 3 eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked pastry shells

Directions

  1. 1
    In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
  5. 5
    Cool on wire rack.
  6. 6
    Refrigerate until serving.

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