Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 (15 1/4 oz.) can kernel corn, drained
  • 1 stick melted butter
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs
  • grated cheese (if desired)

Directions

  1. 1
    Mix all ingredients together in a 2-quart casserole and bake for 1/2 hour at 350°. If you are adding the cheese, do it now. Continue to bake for another 10 minutes or so until the casserole is golden brown and firm. Cut in squares to serve.

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