White Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. Milnot
  • 1 pt. jar marshmallow cream
  • 3/4 stick margarine
  • 1 pkg. coconut (12 oz.)
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
  2. 2
    Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in coconut and marshmallow cream.
  3. 3
    Stir together until mixture is creamy and smooth.
  4. 4
    Pour into buttered 9 x 9-inch pan. Allow to cool and cut as desired.

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