Baked Rice Cream

5 ingredients
4 steps

Ingredients

  • 4 cups milk
  • 2 tablespoons rice
  • 13 cup sugar
  • 12 teaspoon salt
  • 1 teaspoon vanilla or 1 teaspoon fresh lemon rind

Directions

  1. 1
    Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
  2. 2
    Stir the mixture every 1/2 hour until the rice is completely dissolved.
  3. 3
    Cool completely and refrigerate until well chilled.
  4. 4
    Serve very cold with cream.

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