Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 small box Jiffy corn muffin mix
  • 1 (15 oz.) can cream-style corn
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 stick margarine, melted
  • 2 eggs, well beaten
  • 1 carton sour cream (16 oz.)

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into well-greased casserole. Bake at 350° until golden brown on top (approximately 35 to 40 minutes).

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