Strawberry Pie

Directions

1. 1
   Cook water, sugar and cornstarch until thickened.
2. 2
   Add jello and food coloring. Let mixture set until cold. Fold in sliced strawberries.
3. 3
   If berries are frozen, drain and use instead of water. If there isn't 2 1/2 cups of juice, use what juice you have and add the rest water.
4. 4
   Pour into baked pie shells.
5. 5
   Top with whipped cream.
6. 6
   Makes 2 pies.